Restaurant manager

Tahini's; Edmonton; On-site; CAD 42,000 - 54,000; Full time

Job summary

Tahini's in Edmonton, Canada is seeking a capable supervisor to oversee daily operations and lead a small team in a fast-paced environment.

You will train staff, plan schedules, monitor performance, manage cash handling, inventory, and ensure health and safety standards are followed. Willing to relocate and English required; permanent term, 32.5 hours weekly.

Qualifications

• College/CEGEP credential required.
• 1 year to less than 2 years of experience in a supervisory role.
• Safe Food Handling certificate required.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff supervision

Operations planning

Training staff

Customer service

Cash handling

Inventory control

Health & safety

Education

College/CEGEP

Job description

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Work setting

• Willing to relocate

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Employment terms options

• Shift
• Flexible hours
• Night
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 32.5 hours per week