restaurant manager

Taco Boy; Mount Pearl; On-site; CAD 65,000 - 90,000; Full time

Job summary

Taco Boy in Mount Pearl, NL is seeking an experienced operations leader to manage daily restaurant operations, budgeting, planning and staff supervision at a fast-paced venue. The role requires 3–5 years of applicable experience, College/CEGEP education, and solid computer skills with MS Excel and POS systems to track performance and inventory.

You will analyze budgets, recruit and evaluate staff, balance cash, ensure health and safety compliance, and contribute to marketing initiatives while

Qualifications

• 3 years to less than 5 years of experience in a similar role.
• College/CEGEP education required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations while supervising 11-15 staff.
• Recruit staff and conduct performance reviews.
• Balance cash and prepare cash reports and related forms.
• Ensure health and safety regulations are followed.
• Negotiate supplier arrangements and manage inventory.
• Provide customer service and address complaints.

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Organized

Dependability

Reliability

Team player

Client focus

Education

College/CEGEP

Tools

MS Excel

MS Access

MS Office

MS Word

MS Windows

Electronic cash register

Point of sale system

Spreadsheet

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Plan and organize daily operations
• Recruit staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player