Restaurant manager

Tim Hortons Québec; Bracebridge; On-site; CAD 42,000 - 54,000; Full time

Job summary

Tim Hortons Québec is seeking a hands-on supervisor in Bracebridge to oversee daily restaurant operations, manage staff schedules, monitor performance, and maintain high service standards for customers in a fast-paced environment.

Responsibilities include cash handling, inventory control, health and safety compliance, supplier negotiations, and supporting marketing initiatives. English-speaking role with permanent employment terms and a 35–40 hour work week.

Qualifications

• Secondary school graduation certificate.
• Experience: 1 year to less than 2 years.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff supervision

Customer service

Attention to detail

Multitasking

Organized

Communication

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Excel

MS Office

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
  

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
  

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
  

Supervision

• 5-10 people
• 11-15 people
  

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
  

Security and safety

• Criminal record check
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
  

Employment terms options

• Flexible hours
• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week