restaurant manager

Pita Basket Cafe; Calgary; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Gratuities

Job summary

Pita Basket Cafe in Calgary, Alberta is seeking a Restaurant Supervisor to oversee budgeting, operations, and staff performance. You will analyze budgets to boost profits, develop costed plans for food, alcohol, and supplies, and evaluate daily operations to improve efficiency.

Responsibilities include scheduling, supervising and training team members, negotiating with suppliers, supporting marketing initiatives, and ensuring exceptional customer service during busy shifts at the on-site

Qualifications

• Experience creating and monitoring restaurant budgets.
• Ability to supervise and train staff.
• Strong attention to detail and ability to work under pressure.
• Customer service oriented.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budgets for food, beverages, and cleaning supplies.
• Evaluate daily operations and efficiency.
• Monitor revenues to control labour costs.
• Plan and organize daily restaurant operations.
• Set staff work schedules and supervise teams.
• Train staff and ensure high service standards.
• Negotiate supplier terms and purchases.
• Support marketing plans and event participation.
• Provide excellent customer service.
• Manage events to drive guest experiences.

Skills

Budget analysis

Staff supervision

Customer service

Operations planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service
• Manage events

Supervision

• 3-4 people
• 5-10 people

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Benefits

Financial benefits

• Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees