Restaurant manager

Top Dog Pizza & Donair.; Victoria; On-site; CAD 42,000 - 62,000; Full time

Job summary

Top Dog Pizza & Donair. in Victoria, BC is hiring a permanent full-time Restaurant Operations Supervisor to oversee daily operations and supervise staff.

The role requires secondary school graduation and 1–2 years of experience. You will plan, organize, and direct operations, manage labor costs, monitor inventory, and ensure health and safety standards while delivering excellent customer service.

Qualifications

• Secondary (high) school graduation certificate
• 1 year to less than 2 years experience
• or equivalent experience

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years


• or equivalent experience

Tasks

• Evaluate daily operations


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Supervise staff


• Train staff


• Balance cash and complete balance sheets, cash reports and related forms


• Conduct performance reviews


• Cost products and services


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Participate in marketing plans and implementation


• Address customers\' complaints or concerns


• Provide customer service


• Plan, organize, direct, control and evaluate daily operations

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth


• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week