restaurant manager

Moby Dick; White Rock; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Gratuities

Job summary

Moby Dick in White Rock, British Columbia, is seeking a Restaurant Manager to oversee daily operations and drive profitability. This on-site role requires 3–5 years of experience, a secondary school certificate or equivalent, and Food Safety certifications.

You will supervise 16-20 staff, schedule shifts, control costs, ensure health and safety compliance, and deliver excellent customer service in a fast-paced environment.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• Safe Food Handling certificate.
• Food Safety Certificate.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Lead/instruct individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Excellent oral communication

Excellent written communication

Team player

Organized

Dependability

Attention to detail

Ability to multitask

Education

Secondary school graduation certificate

or equivalent experience

Safe Food Handling certificate

Food Safety Certificate

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Spreadsheet

Job description

Overview

Languages: English

Education and Qualifications

• Secondary (high) school graduation certificate
• or equivalent experience
• Safe Food Handling certificate
• Food Safety Certificate

Experience

3 years to less than 5 years

Work Setting and Location

On site only. Work must be completed at the physical location. There is no option to work remotely.

• Urban area

Budgetary Responsibility

$100,001 - $500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

16-20 people

Technical Skills

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

Additional Information

• Bondable

Work Conditions

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Gratuities

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition