- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Budgetary responsibility
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
- More than 20 people
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety Certificate
Computer and technology knowledge
- MS Office
- Point of sale system
Security and safety
Transportation/travel information
- Valid driver's licence
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you currently legally able to work in Canada?
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Applying to restaurant manager @ Northern Burger Corp
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