restaurant manager

Little Caesars Pizza; British Columbia; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the food service sector is seeking a dynamic individual to oversee daily operations in a vibrant restaurant environment. This role involves managing a team, ensuring compliance with health regulations, and delivering exceptional customer service. You will have the opportunity to implement operational procedures, negotiate with suppliers, and participate in marketing initiatives. If you thrive in a fast-paced setting and are passionate about providing top-notch service while managing a diverse team, this position is perfect for you.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in managing daily operations in a fast-paced environment.
• Ability to enforce health and safety regulations and manage inventory.

Responsibilities

• Plan, organize, direct, control and evaluate daily operations.
• Conduct performance reviews and address customer complaints.

Skills

Customer Service

Operational Procedures

Inventory Management

Budget Management

Marketing

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Relocation costs covered by employer
• Restaurant

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking