restaurant manager

Pita Pit; British Columbia; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a dedicated manager to oversee daily operations at their British Columbia location. The ideal candidate will have a Bachelor's degree and experience in restaurant management. Responsibilities include staff supervision, budget analysis, and ensuring customer satisfaction. The role requires a hands-on approach to managing operations and a commitment to maintaining high standards of service.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Budget Analysis

Staff Supervision

Education

Bachelor's degree

Job description

Overview

Languages

English

Education

• Bachelor's degree
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
  
  

Supervision

• 5-10 people