restaurant manager

Immer Eins Hospitality ltd .; British Columbia; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in British Columbia is seeking a dedicated manager to oversee daily operations, ensure customer satisfaction, and maintain inventory. The role involves negotiating with suppliers and clients, conducting performance reviews, and adhering to health and safety regulations. Ideal candidates will thrive in a fast-paced environment and have experience in managing teams.

Benefits

Group insurance benefits

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Balance cash and complete balance sheets.
• Organize and maintain inventory.
• Provide customer service.

Job description

• Experience : 1 year to less than 2 years

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Work conditions and physical capabilities

• Fast-paced environment
• Recognized employer
• Group insurance benefits
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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