manager, restaurant

Church's Texas Chicken; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a motivated individual to oversee daily operations and enhance profitability in a vibrant restaurant environment. This role involves analyzing budgets, conducting performance reviews, and ensuring compliance with liquor legislation. You'll engage with customers to address concerns and provide exceptional service while leading a dedicated team. If you have a passion for the food service industry and a knack for operational excellence, this opportunity is perfect for you.

Qualifications

• High school graduation certificate required for this position.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

1. Analyze budget to boost and maintain the restaurant's profits
2. Balance cash and complete balance sheets, cash reports and related forms
3. Conduct performance reviews
4. Cost products and services
5. Enforce provincial / territorial liquor legislation and regulations
6. Negotiate with clients for catering or use of facilities
7. Participate in marketing plans and implementation
8. Lead and instruct individuals
9. Address customers' complaints or concerns
10. Provide customer service
11. Plan, organize, direct, control and evaluate daily operations