restaurant manager

Government of Canada; Brockville; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Brockville is seeking a Restaurant Manager to oversee daily operations, develop budgets, and manage staff. This role requires strong communication skills and the ability to lead a team in a fast-paced environment. The ideal candidate should possess a secondary school certificate and have at least 3 years of relevant experience. Health benefits included.

Benefits

Dental plan

Health care plan

Free parking available

Qualifications

• 3 years to less than 5 years of experience in a supervisory role.
• Knowledge of budgeting, inventory management and customer service.

Responsibilities

• Develop budget and determine cost of supplies.
• Evaluate daily operations and modify preparation methods accordingly.
• Supervise and train staff, handle customer complaints.

Skills

Client focus

Dependability

Excellent oral communication

Organized

Team player

MS Excel

MS Office

MS Word

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Relocation costs covered by employer

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 11-15 people

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Additional information Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Dental plan
• Health care plan

Other benefits

• Free parking available
• Other benefits