restaurant manager

Burger King; Angus; On-site; CAD 45,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations in a fast-paced environment. This role involves planning and organizing workflows, managing inventory, and ensuring compliance with health and safety regulations. You will lead a team of 5-10 individuals, addressing customer concerns and enhancing service quality. If you thrive under pressure and possess strong operational planning skills, this opportunity is perfect for you. Join a company that values dedication and offers a supportive atmosphere for professional growth.

Qualifications

• 2-3 years of experience in a managerial role in a fast-paced environment.
• Strong knowledge of health and safety regulations.

Responsibilities

• Plan and organize daily operations to ensure smooth restaurant functioning.
• Address customer complaints and ensure satisfaction.

Skills

Customer Service

Operational Planning

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Tools

Electronic Cash Register

MS Office

Point of Sale System

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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