restaurant manager

Government of Canada - Central; Angus; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage daily operations in a dynamic environment. This role involves planning, organizing, and implementing operational procedures while ensuring exceptional customer service. The ideal candidate will thrive under pressure and demonstrate strong organizational and interpersonal skills. With responsibilities ranging from inventory management to supplier negotiations, this position offers a unique opportunity to contribute to a fast-paced team. If you are detail-oriented and enjoy working collaboratively, this is the perfect opportunity for you.

Benefits

Dental Plan

Health Care Plan

Life Insurance

Qualifications

• 2-3 years of experience in a fast-paced environment with strong customer service skills.
• Ability to organize and maintain inventory while ensuring health and safety regulations.

Responsibilities

• Plan and organize daily operations while addressing customer complaints.
• Negotiate arrangements with suppliers and balance cash reports.

Skills

Customer Service

Organizational Skills

Attention to Detail

Interpersonal Skills

Flexibility

Education

Secondary (high) school graduation certificate

Tools

Electronic Cash Register

MS Office

Point of Sale System

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Experience and specialization Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Benefits Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance