restaurant manager

Swan Pizza Limited; Ontario; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to oversee daily operations and lead a dynamic team. This role involves budgeting, staff management, and ensuring high standards of customer service and safety. With a focus on operational excellence, you will be responsible for training staff, addressing customer concerns, and negotiating with suppliers. If you have a passion for the restaurant industry and a knack for leadership, this is your opportunity to shine in a vibrant and rewarding environment.

Qualifications

• 3-5 years of experience in restaurant management.
• Strong leadership skills to manage and train staff.

Responsibilities

• Develop budgets and manage costs for food and supplies.
• Plan and organize daily operations and staff schedules.
• Ensure compliance with health and safety regulations.

Skills

Staff Management

Budget Development

Customer Service

Health and Safety Compliance

Supplier Negotiation

Education

Bachelor's degree

Food Safety Certificate

Job description

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Overview

Languages: English

Education

• Bachelor's degree

Experience

3 years to less than 5 years

Work must be completed on-site; remote work is not available.

Responsibilities

Tasks

• Develop budget to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and supplies
• Address customer complaints or concerns

Supervision

• Manage 5-10 staff members

Credentials

• Food Safety Certificate

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants