restaurant manager

Subway Sandwiches; Barrie; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated manager to oversee daily operations in a fast-paced restaurant environment. This role involves analyzing budgets, managing staff, and ensuring high-quality customer service. The ideal candidate will thrive under tight deadlines and possess strong organizational skills. Join a dynamic team where your contributions directly impact the restaurant's success and customer satisfaction. If you're passionate about the food service industry and ready to take on a leadership role, this opportunity is perfect for you.

Benefits

Health care plan

Flexible hours

Employee discounts

Qualifications

• Strong communication and organizational skills are essential.
• Experience in budget management and staff supervision is required.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Recruit, train, and supervise staff while ensuring excellent customer service.
• Monitor inventory and enforce health and safety regulations.

Skills

Customer Service

Budget Analysis

Staff Management

Inventory Management

Communication Skills

Organizational Skills

Problem Solving

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Health care plan

Other Benefits

• Other benefits