restaurant manager

Firehouse Subs; Barrie; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Restaurant Manager to lead daily operations in a fast-paced environment. This role involves ensuring customer satisfaction, addressing complaints, and supervising staff. Ideal candidates should possess strong organizational and interpersonal skills, with a knack for adaptability. Join a dynamic team and make a significant impact in the restaurant industry, where your leadership will drive success and enhance the dining experience for customers.

Qualifications

• 1-2 years of relevant experience in restaurant management.
• Strong organizational and interpersonal skills.

Responsibilities

• Oversee daily operations and ensure customer satisfaction.
• Address customer complaints and plan restaurant operations.

Skills

Customer Service

Organizational Skills

Interpersonal Skills

Adaptability

Job description

Job Description

We are seeking a dedicated Restaurant Manager to oversee daily operations and ensure customer satisfaction at Firehouse Subs in Barrie, ON.

• Address customer complaints and concerns effectively.
• Plan, organize, direct, control, and evaluate daily restaurant operations.

Supervision

• Supervise 1 to 2 staff members.

Transportation/Travel Information

• Public transportation is available to the location.

Work Conditions and Physical Capabilities

• Fast-paced environment requiring adaptability and efficiency.

Personal Suitability

• Organized and detail-oriented.
• Team player with strong interpersonal skills.

Experience

• 1 to less than 2 years of relevant experience.

Application Process

Interested candidates should submit their email address for application and notifications about future restaurant manager opportunities in Barrie, ON. By providing your email, you agree to receive job alerts and our terms. You can unsubscribe at any time.