manager, restaurant

MALIK RESTAURANTS (WASAGA BEACH) INC.; Wasaga Beach; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated manager to oversee daily operations and enhance service quality. This role involves modifying food preparation methods, managing staff performance, and ensuring compliance with health regulations. The ideal candidate will be proactive in organizing inventory and negotiating with suppliers and clients. Join a dynamic team where your leadership will contribute significantly to the restaurant's success and customer satisfaction.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.

Job description

Job Responsibilities

1. Modify food preparation methods and menu prices according to the restaurant budget.
2. Monitor staff performance.
3. Plan and organize daily operations.
4. Determine the type of services to be offered and implement operational procedures.
5. Organize and maintain inventory.
6. Ensure health and safety regulations are followed.
7. Negotiate arrangements with suppliers for food and other supplies.
8. Negotiate with clients for catering or use of facilities.

Additional Information

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About MALIK RESTAURANTS (WASAGA BEACH) INC.