restaurant assistant manager

Jambo Grill and Goodmorning Paan Ltd; Vancouver; On-site; CAD 47,000 - 58,000; Full time

Job summary

A vibrant restaurant in Vancouver is seeking an Assistant Restaurant Manager to oversee daily operations and ensure exceptional customer experiences. The ideal candidate will have proven management experience, strong leadership qualities, and knowledge of food safety standards. This full-time position offers a salary range of $47,500 to $57,500 annually. Interested candidates should apply via email.

Qualifications

• Proven experience in restaurant or hospitality management.
• Knowledge of food safety standards and workplace health regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee daily restaurant operations.
• Supervise, train, and monitor staff performance.
• Ensure compliance with health, safety, and liquor regulations.
• Manage inventory and negotiate with suppliers.
• Handle customer concerns and complaints.

Skills

Leadership

Organizational skills

Communication skills

Customer service

Job description

Title posted on indeed.com - Assistant Restaurant Manager

Posted onAugust 21, 2025 by Employer details Jambo Grill and Goodmorning Paan Ltd

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restaurant assistant manager

Title posted on indeed.com - Assistant Restaurant Manager

Posted onAugust 21, 2025 by Employer details Jambo Grill and Goodmorning Paan Ltd

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Job details

*Assistant Manager, Restaurant**Company:* Jambo Grill & Good Morning Paan, Ltd.*Location:* 3219 Kingsway, Vancouver, BC V5R 5K3*Job Type:* Full-Time, Permanent*Salary:* $47,500 to $57,500 annually*About Us*Jambo Grill & Good Morning Paan Ltd. is a dynamic restaurant known for quality food, excellent service, and a welcoming atmosphere. We are seeking an experienced and motivated Assistant Manager to join our team and play a key role in ensuring smooth daily operations, staff supervision, and exceptional customer experiences.*Key Responsibilities** Oversee and evaluate daily restaurant operations.* Supervise, train, and monitor staff performance (5?10 team members).* Ensure compliance with health, safety, and liquor regulations.* Manage inventory and negotiate with suppliers for food and other supplies.* Adjust menu prices and food preparation methods in line with budgets.* Handle customer concerns and complaints in a professional manner.* Negotiate catering and facility-use arrangements with clients.* Provide outstanding customer service and foster a positive team culture.*Requirements** Proven experience in restaurant or hospitality management.* Strong leadership, organizational, and communication skills.* Knowledge of food safety standards and workplace health regulations.* Flexibility to work evenings, weekends, and holidays as required.*Supervision** Ability to manage and motivate a team of 5?10 staff members.*Certificates / Licenses (required or preferred)** Serving It Right Certificate* Food Safety Certificate*Personal Suitability** Strong team player with problem-solving abilities.* Customer-focused and proactive in decision-making.*Who Can Apply*We welcome applications from:* Canadian citizens and permanent residents of Canada.* Temporary residents with a valid Canadian work permit.*How to Apply*If you meet the above qualifications and are passionate about restaurant management, we?d love to hear from you!Please send your resume to: [e-mail] Types: Full-time, PermanentPay: $47,500.00-$57,500.00 per yearLanguage:* English (preferred)

• Location Vancouver , BC
• Work location On site
• Salary $ 47,500 to $ 57,500 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9850981986

• Vancouver, BC

View the full job posting on indeed.com

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