restaurant assistant manager

Government of Canada; Okotoks; On-site; CAD 30,000 - 45,000; Full time

Job summary

A municipal government in Canada seeks a candidate for a restaurant management support role. The ideal applicant will analyze budgets to enhance profits, evaluate daily operations, and recruit staff while ensuring compliance with health regulations. A secondary school graduation certificate and a Safe Food Handling certificate are mandatory. Experience in customer service and the ability to thrive in a fast-paced environment are essential.

Qualifications

• 7 months to less than 1 year of experience required.
• Safe Food Handling certificate is mandatory.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Evaluate daily operations and staff performance.
• Recruit and set staff work schedules.
• Ensure health and safety regulations are followed.
• Provide excellent customer service.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Credentials: Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization: Computer and technology knowledge

• Point of sale system

Additional information: Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Ability to multitask