Restaurant assistant manager

A&W Ladysmith; Electoral Area A; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Bonus

Other benefits

Job summary

A&W Ladysmith in Canada is seeking a restaurant supervisor to oversee daily operations and lead a team in a fast-paced setting. The role focuses on supervising staff, ensuring quality service, and maintaining inventory and schedules.

The ideal candidate demonstrates leadership, attention to detail, and a commitment to sanitation and safety procedures. Previous restaurant supervisory experience is preferred, with a focus on maintaining high standards of food quality and customer satisfaction.

Qualifications

• No degree required.
• 1 year to less than 2 years of experience in a restaurant or service role.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Provide customer service.
• Train staff in job duties, sanitation and safety procedures.
• Supervise staff or team.
• Enforce policies and procedures.
• Ensure that food and service meet quality control standards.
• Supervisory Experience.
• Coach.
• Resolve complaints and claims.

Skills

Staff supervision

Customer service

Team leadership

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise staff or team
• Enforce policies and procedures
• Ensure that food and service meet quality control standards
• Supervisory Experience
• Coach
• Resolve complaints and claims

EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

• Food services

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership

BENEFITS

FINANCIAL BENEFITS

• Bonus

OTHER BENEFITS

• Other benefits