Assistant manager, restaurant

Subway, Prince Albert, SK; Fort Saskatchewan; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Parking available

Job summary

Subway is seeking a restaurant manager for its Prince Albert, SK location. On-site work only, candidate will oversee daily operations, budgeting, scheduling, training, and inventory while ensuring health and safety standards.

Ideal candidate has 1+ year in food service supervisory roles, a college/CEGEP certificate or diploma (3 months to <1 year), and strong customer service skills. Parking is available at the site.

Qualifications

• College/CEGEP certificate or diploma in a program of 3 months to less than 1 year.
• 1 year to less than 2 years of experience in a supervisory or management role in food service.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Client focus

Dependability

Oral communication

Flexibility

Organized

Reliability

Team player

Multitasking

Education

College/CEGEP certificate or diploma (3 months to <1 year)

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

BENEFITS

OTHER BENEFITS

• Parking available