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GRILLING HUT, Mississauga, is seeking a hands-on supervisor to manage daily operations at the food service location. You will oversee inventory, vendor negotiations, menu planning, and guest satisfaction, ensuring quality and safety standards are met.
The role requires on-site presence, strong communication, and teamwork. Prior food service experience and ability to work in a fast-paced setting are essential for success.
English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.
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