Restaurant manager

Kitanoya Guu; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus

Job summary

Kitanoya Guu in Vancouver is seeking an experienced restaurant operations supervisor to oversee daily activities, manage staff, and ensure service quality. The role requires strong leadership and collaboration with suppliers to maintain inventory and health standards.

You will implement service procedures, support marketing initiatives, and address guest concerns to uphold the restaurant's reputation. On-site work is required at the Vancouver location.

Qualifications

• 3 years to less than 5 years of experience
• Secondary (high) school graduation certificate required
• On-site role with no remote option
• Experience leading daily restaurant operations and staff

Responsibilities

• Evaluate daily operations and plan and organize daily operations
• Supervise staff and conduct performance reviews
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns and provide customer service

Skills

Operations management

Staff supervision

Customer service

Inventory management

Health & safety

Budgeting & finance

Supplier negotiation

Marketing support

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

BENEFITS

FINANCIAL BENEFITS

• Bonus