Restaurant manager

Cornelia Fine Tacos; District of North Vancouver; In loco; CAD 55.000 - 75.000; Tempo pieno

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Other benefits

Descrizione del lavoro

Cornelia Fine Tacos is seeking a hands-on manager to oversee daily restaurant operations on-site in the District of North Vancouver. The role requires coordinating staff, supervising shifts, and implementing service and procurement procedures to ensure smooth service delivery.

The ideal candidate has 2–3 years of experience in operations, strong leadership, and a focus on customer satisfaction. English fluency is essential for interactions with clients and team.

Competenze

• 2–3 years of experience in operations/restaurant management.
• English language proficiency required for daily operations and customer service.
• On-site role with no remote option in District of North Vancouver, BC.

Mansioni

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Conoscenze

Client focus

Team player

Attention to detail

Work under pressure

Repetitive tasks

Formazione

College diploma (3 months to <1 year)

Descrizione del lavoro

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Repetitive tasks
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Team player

BENEFITS

OTHER BENEFITS

• Other benefits