Restaurant manager

The Bombay Restaurant; Abbotsford; In loco; CAD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

The Bombay Restaurant is seeking an experienced Restaurant Operations Manager to oversee daily restaurant activities in Abbotsford. You will lead staffing, scheduling, and training, while ensuring top-notch customer service and compliance with safety standards.

Responsibilities include recruiting, coaching, inventory management, cash handling, and coordinating with suppliers and clients for catering or use of facilities.

Competenze

• Minimum 3–5 years of supervision in a fast-paced restaurant.
• Strong leadership and communication skills with staff.
• Ability to plan, organize and direct daily operations.
• Solid customer service and conflict-resolution abilities.
• Experience with inventory, cash handling and supplier liaison.

Mansioni

• Monitor staff performance and provide coaching as needed.
• Recruit staff and set work schedules for the team.
• Train staff and conduct performance reviews regularly.
• Balance cash, prepare cash reports, and related forms.
• Organize and maintain inventory and supplies.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers for food and supplies.
• Coordinate catering or facility use with clients.
• Address customers' complaints and provide service.
• Plan, organize, direct, control and evaluate daily operations.

Descrizione del lavoro

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

SUPERVISION

• 5-10 people

EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

• Food services

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Efficient interpersonal skills
• Reliability
• Team player