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Wendy's in British Columbia is seeking a Restaurant Manager to oversee daily operations, supervise a team of 5-10 staff, and ensure exceptional customer service. The role focuses on budgeting, inventory, scheduling, and staff development within a fast-paced setting.
You will balance cash, conduct performance evaluations, and manage daily operations to maintain high standards of service and efficiency.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.