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Edo Japan is seeking an individual to oversee daily restaurant operations on-site in Alberta. The role involves planning, staff training, and implementing service procedures to ensure high-quality delivery and customer satisfaction.
Responsibilities include managing inventory, negotiating with suppliers and clients for catering or facility use, addressing customer concerns, and providing exceptional service in a fast-paced environment.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.