Pastry Cook, Events- Toronto Board of Trade

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 38,000 - 50,000; Full time

Job summary

A leading company in hospitality is seeking a dedicated Pastry Cook in Toronto. The role involves ensuring high standards of product quality, maintaining accurate ingredient records, and adhering to health safety procedures. Join a vibrant team where your culinary expertise will shine and opportunities for growth are abundant.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

50% dining discount

Employee referral program

Training and development opportunities

Health, dental and vision benefits

Qualifications

• Minimum of two years progressive experience in a pastry capacity.
• Knowledge of new trends in presentation and preparation.
• Proven ability to work well with a team, and as an individual.

Responsibilities

• Lead by example as a hands-on Pastry Cook ensuring quality and consistency.
• Maintain accurate records of food ingredients for pastry.
• Adhere to health, safety, and cleanliness standards.

Skills

Attention to Detail

Teamwork

Organization

Quality Control

Education

Culinary degree/diploma

Job description

Company Description

A state-of-the-art event space in an unparalled location on Toronto’s waterfront. This bright, modern, leading-edge location can accommodate up to 400 guests with ample arrangements available for every type of occasion.

Our chef-driven kitchen, first-class service team, and dedicated on-site event coordinators ensure style, sophistication and attention to detail are at the forefront of every corporate, social or celebratory engagement

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

The Day to Day:

• You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
• You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
• You’re able to maintaining accurate records of all food ingredients for pastry
• You’re a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
• You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
• You value health, safety and cleanliness standards are adhered to and correct any deficiencies
• You professional handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

Qualifications

• Minimum of two years progressive experience in a pastry capacity
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team, and as an individual
• Culinary degree/diploma an asset

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.