Onsite Cook: Fast-Paced Kitchen Ops

Government of Canada; Saguenay; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Saguenay is seeking a dedicated kitchen operator to manage meal preparation and kitchen operations. The ideal candidate has at least 1 year of experience in a kitchen environment and is skilled in maintaining sanitation standards and inventory records. Responsibilities include cooking meals, managing supplies, and ensuring a clean work area, all performed on-site with no remote options. Additional benefits include free parking and paid training opportunities.

Benefits

Free parking available

Learning/training paid by employer

Team building opportunities

Variable or compressed work week

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.
• Experience preparing meals for customers with dietary restrictions.
• Ability to maintain inventory and clean kitchen areas.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Attention to detail

Sanitation and hygiene

Ability to work under pressure

Managing kitchen operations

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Saguenay is seeking a dedicated kitchen operator to manage meal preparation and kitchen operations. The ideal candidate has at least 1 year of experience in a kitchen environment and is skilled in maintaining sanitation standards and inventory records. Responsibilities include cooking meals, managing supplies, and ensuring a clean work area, all performed on-site with no remote options. Additional benefits include free parking and paid training opportunities.