Meat & Seafood - Cutter Meat

Sobeys

Winnipeg

On-site

CAD 32,000 - 42,000

Full time

4 days ago
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Job summary

Sobeys is seeking a Meat Associate in Winnipeg to provide friendly, professional service and assist in preparing meat products for customers. You will contribute to attractive meat displays, keep the department organized, and support order fulfillment while adhering to CFIA standards and company policies.

You will help with training new staff, handle routine duties, and ensure a safe, clean, compliant meat department environment in a fast-paced retail setting.

Qualifications

  • Provide customers with friendly and professional service.
  • Ability to work independently in a fast-paced environment.

Responsibilities

  • Provide customer service to meet customer needs.
  • Prepare meat products for customer purchase and meat displays.
  • Merchandise meat area if applicable and maintain meat department area.
  • Receive meat orders and fulfill special order meat product requests.
  • Meet company meat standards and CFIA regulations (CFIA).
  • Provide technical training to new staff and clerks.

Skills

Customer service

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

  • Provide customer service to meet customer needs
  • Prepare meat products
  • Merchandise meat area if applicable
  • Maintain meat department area
  • Receive meat orders
  • Performs special order meat product requests
  • Participate in professional development
  • Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
  • Adhere and implement all applicable company standards
  • Perform administrative duties as required
  • Provide technical training to new staff and clerks
  • Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

  • Full knowledge of department operations and skills
  • Ability to work independently in a fast-paced environment
  • High School Diploma
  • Minimum 12 months of experience
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