Meat & Seafood - Cutter Meat

Lawtons; Halifax; On-site; CAD 32,000 - 52,000; Full time

Job summary

Lawtons in Canada is seeking a meat department team member to provide friendly customer service, prepare meat products, and maintain the display and merchandising of the meat area. The role involves receiving orders, handling special requests, and ensuring CFIA standards are met.

The ideal candidate will have at least 12 months of experience, a high school diploma, and the ability to work independently in a fast-paced environment while supporting ongoing staff training and development.

Qualifications

• Full knowledge of department operations.
• Ability to work independently in a fast-paced environment.
• High School Diploma.
• Minimum 12 months of experience.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations (CFIA).
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

Merchandising

Independent work

Training others

Order processing

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience