Meat & Seafood - Cutter Meat

Sobeys; Kitchener; Presencial; CAD 34 000 - 52 000; Tempo integral

Resumo da oferta

Sobeys in the Waterloo region is seeking a Meat Clerk to deliver friendly, professional service while preparing meat products for sale and keeping the meat displays well stocked and visually appealing throughout shifts. You will receive meat orders, manage daily merchandising, ensure accurate labeling and CFIA standards, and contribute to ongoing staff training and development.

A High School Diploma and at least 12 months of experience are required, with the ability to work independently in a

Qualificações

• High School Diploma.
• Minimum 12 months of experience.
• Knowledge of CFIA regulations and meat handling practices.

Responsabilidades

• Provide customer service to meet customer needs.
• Prepare meat products for customer purchase.
• Merchandise meat area and maintain department displays.
• Receive meat orders and manage inventory.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Conhecimentos

Customer service

Meat handling

CFIA compliance

Formação académica

High School Diploma

Descrição da oferta de emprego

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience