Meat & Seafood - Cutter Meat

Sobeys; Windsor; On-site; CAD 21,000 - 28,000; Full time

Job summary

Sobeys in Windsor, NS is seeking a Meat Department team member to provide friendly, efficient service and to assist in preparing and displaying meat products. You will help maintain the department, receive orders, and support staff as needed.

The role emphasizes meeting CFIA standards and company guidelines while delivering quality customer experiences. The position requires at least a High School Diploma and a minimum of 12 months’ experience in a meat or retail setting, with the ability to

Qualifications

• High School Diploma (minimum).
• Minimum 12 months of experience.
• Full knowledge of meat department operations.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Independent work

Fast-paced environment

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience