Meat & Seafood - Cutter Meat

Sobeys; Halton Hills; On-site; CAD 27,000 - 35,000; Full time

Job summary

Sobeys in Halton Hills is seeking a Meat Clerk to provide friendly, professional service while preparing meat products for sale and keeping displays appealing. You will help maintain a clean, organized meat department and ensure product quality.

This role requires ability to work independently in a fast-paced setting, meet CFIA regulations and company standards, and participate in ongoing staff training. Prior experience is preferred.

Qualifications

• High school diploma required.
• Minimum 12 months of meat department experience.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat handling

Attention to detail

Independent work

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience