Cutter Meat - Meat & Seafood

Sobeys; Winnipeg; On-site; CAD 21,000 - 26,000; Full time

Job summary

Sobeys in Winnipeg is seeking a Meat Department Associate to provide friendly service, prepare meat products for display and customer purchase, and maintain the department. You will be responsible for meeting CFIA regulations and company standards while delivering quality service.

The role requires the ability to work independently in a fast-paced environment, with at least 12 months of experience and a high school diploma.

Qualifications

• Full knowledge of department operations and skills.
• Ability to work independently in a fast-paced environment.
• High School Diploma.
• Minimum 12 months of experience.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat handling

Independent work

CFIA compliance

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience