Cutter Meat - Meat & Seafood

IGA

Winnipeg

On-site

CAD 30,000 - 48,000

Full time

13 days ago
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Job summary

IGA is seeking a dedicated meat department associate to deliver friendly, professional service and prepare meat products for customer purchase. You will contribute to engaging experiences for customers and coworkers while maintaining standards.

Responsibilities include preparing meat, receiving orders, and ensuring CFIA compliance alongside ongoing training and development. This role requires dedication and the ability to work efficiently in a fast-paced environment.

Qualifications

  • Strong knowledge of department operations and procedures.
  • Ability to work independently in a fast-paced environment.
  • Basic understanding of CFIA regulations and meat safety practices.

Responsibilities

  • Provide customer service to meet customer needs.
  • Prepare meat products for display and sale.
  • Merchandise meat area as applicable.
  • Maintain meat department area.
  • Receive meat orders and process requests.
  • Handle special order meat product requests.
  • Participate in professional development.

Skills

Customer service
Meat handling
CFIA compliance
Teamwork
Independent work

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here's where you'll have an impact:
  • Provide customer service to meet customer needs
  • Prepare meat products
  • Merchandise meat area if applicable
  • Maintain meat department area
  • Receive meat orders
  • Performs special order meat product requests
  • Participate in professional development
  • Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
  • Adhere and implement all applicable company standards
  • Perform administrative duties as required
  • Provide technical training to new staff and clerks
  • Assist Meat Manager/ Clerk Department Second Meat if applicable
What you bring to the table:
  • Full knowledge of department operations and skills
  • Ability to work independently in a fast-paced environment
  • High School Diploma
  • Minimum 12 months of experience
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