Meat & Seafood - Cutter Meat

Sobeys; Richmond Hill; On-site; CAD 32,000 - 42,000; Full time

Job summary

Sobeys in Richmond Hill, Ontario is seeking a staff member for the Meat Department. You will provide friendly, professional service while preparing meat products for customer purchase and displays.

Responsibilities include maintaining the meat area, receiving orders, assisting with special requests, and training new staff. You will work in a fast-paced environment with CFIA standards and company guidelines in mind.

Qualifications

• Customer service experience and ability to work in a fast-paced retail environment.
• Knowledge of department operations and CFIA regulations is beneficial.
• 1 year or more experience in meat department preferred.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Skills

Customer service

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s Where You’ll Have An Impact

• Provide customer service to meet customer needs


• Prepare meat products


• Merchandise meat area if applicable


• Maintain meat department area


• Receive meat orders


• Performs special order meat product requests


• Participate in professional development


• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)


• Adhere and implement all applicable company standards


• Perform administrative duties as required


• Provide technical training to new staff and clerks


• Assist Meat Manager/ Clerk Department Second Meat if applicable

What You Bring To The Table

• Full knowledge of department operations and skills


• Ability to work independently in a fast-paced environment


• High School Diploma


• Minimum 12 months of experience