Meat & Seafood - Cutter Meat

Sobeys Inc.; Winnipeg; Vor Ort; CAD 21.000 - 28.000; Vollzeit

Zusammenfassung

Sobeys in Winnipeg is seeking a Meat Department team member to provide friendly customer service, prepare meat products, and maintain displays to meet department standards.

You will receive meat orders, handle special requests, and train new staff while following CFIA regulations and company policies in a fast-paced environment.

Qualifikationen

• Full knowledge of meat department operations.
• Ability to work independently in a fast-paced environment.
• High School Diploma.
• Minimum 12 months of experience.

Aufgaben

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Kenntnisse

Customer service

Meat preparation

CFIA knowledge

Ausbildung

High School Diploma

Jobbeschreibung

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience