Meat - Meat Cutter

Sobeys; Sherwood Park; On-site; CAD 21,000 - 34,000; Full time

Job summary

Sobeys in Sherwood Park, Alberta is seeking a Meat Department team member to provide friendly customer service and to prepare meat products for sale. You will contribute to engaging experiences for customers and help maintain our meat displays in a fast-paced environment.

Responsibilities include processing meat orders, merchandising the meat area, and ensuring compliance with CFIA regulations and company standards. Training new staff and supporting the Meat Manager are part of the role.

Qualifications

• Customer service experience in a retail or grocery setting.
• Ability to prepare meat products and maintain meat displays.
• Knowledge of CFIA regulations and company meat standards.
• Willingness to train new staff and clerks.

Responsibilities

• Provide customers with friendly and professional service.
• Prepare meat products for sale and display.
• Merchandise meat area and maintain department standards.
• Receive meat orders and fulfill special order requests.
• Adhere to all company standards and CFIA regulations.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/Clerk Department Second Meat as applicable.

Skills

Customer service

Meat preparation

CFIA compliance

Staff training

Order handling

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintainmeat department area
• Receive meat orders
• Performs special order meat product requests
• Participatein professional development
• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties asrequired
• Provide technical training tonew staffand clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-pacedenvironment
  High School Diploma
• Minimum 12 months of experience