Meat - Meat Cutter

IGA; Devon; On-site; CAD 32,000 - 42,000; Full time

Job summary

IGA is seeking a meat department team member to provide friendly customer service and efficiently prepare meat products for sale. You will help maintain the meat area, receive orders, and support staff with training and compliance with CFIA standards.

The role involves meeting company standards, performing administrative tasks, and assisting the Meat Manager as needed. A high school diploma is required.

Qualifications

• Provide customer service to meet customer needs.
• Prepare meat products.
• Maintain meat department area.
• Receive meat orders.
• Perform special order meat product requests.
• Provide technical training to new staff and clerks.

Responsibilities

• Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays.
• Actively contribute to an environment of employee and customer engagement.
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA).
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

CFIA compliance

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintainmeat department area

• Receive meat orders

• Performs special order meat product requests

• Participatein professional development

• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties asrequired

• Provide technical training tonew staffand clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma