Meat & Seafood - Cutter Meat

Sobeys; Estevan; On-site; CAD 19,000 - 28,000; Full time

Job summary

Sobeys in Saskatchewan’s Estevan region is seeking a Meat Department Associate to provide friendly customer service while preparing meat products and maintaining the department. You will receive orders, merchandise displays, and support staff training in a fast-paced environment.

The role emphasizes CFIA compliance, adherence to company standards, and opportunities for professional development within the meat department team.

Qualifications

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area as applicable.
• Maintain meat department area.
• Receive meat orders.
• Handle special order meat requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations.
• Adhere to all company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Merchandise meat area if applicable.
• Maintain meat department area.
• Receive meat orders.
• Performs special order meat product requests.
• Participate in professional development.
• Meet company meat standards and CFIA regulations (CFIA).
• Adhere and implement all applicable company standards.
• Perform administrative duties as required.
• Provide technical training to new staff and clerks.
• Assist Meat Manager/ Clerk Department Second Meat if applicable.

Skills

Customer service

Meat preparation

Merchandising

Meat department maintenance

Receiving orders

Special order requests

Professional development

CFIA compliance

Company standards

Administrative duties

Staff training

Meat Manager support

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience