Meat - Meat Cutter

IGA Canada; Emerald Park; On-site; CAD 19,000 - 28,000; Full time

Job summary

IGA Canada in Saskatchewan is seeking a meat preparation associate to deliver friendly customer service while preparing meat products for purchase and display. The role includes merchandising, maintaining the meat area, receiving orders, and handling special requests.

The successful candidate will have at least 6 months of retail meat cutting experience, strong knowledge of department operations, and the ability to work independently in a fast-paced environment, with a high school diploma

Qualifications

• Minimum 6 months of retail meat cutting experience.
• Full knowledge of department operations and skills.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Provide friendly, professional service to customers while preparing meat products.
• Prepare meat products for customer purchase and meat displays.
• Merchandise and maintain the meat department area.
• Handle and receive meat orders; fulfill special order requests.
• Provide technical training to new staff and clerks; assist Meat Manager/Clerk Department Second Meat as needed.
• Ensure compliance with CFIA regulations and company standards; perform administrative duties as required.

Skills

Customer service

Meat handling

Training staff

CFIA compliance

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintainmeat department area

• Receive meat orders

• Performs special order meat product requests

• Participatein professional development

• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties asrequired

• Provide technical training tonew staffand clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Minimum 6 months of retail meat cutting experience

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma