Meat - Meat Cutter

Sobeys Inc.; Calgary; On-site; CAD 42,000 - 52,000; Full time

Job summary

Sobeys in Calgary is seeking a Meat Department team member to provide friendly, professional service while preparing meat products for customer purchase and displays. You will actively contribute to an engaging environment for both employees and customers.

Responsibilities include meeting CFIA regulations, receiving orders, merchandising, and assisting the Meat Manager as needed. Minimum 12 months of experience is preferred, with strong knowledge of department operations.

Qualifications

• Customer service skills and knowledge of department operations.
• Ability to work independently in a fast-paced environment.
• Minimum 12 months of relevant meat department experience.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Perform special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations
• Adhere to all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/Clerk Department Second Meat if applicable

Skills

Customer service

Independent work

High pace adaptation

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’swhereyou’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintainmeat department area

• Receive meat orders

• Performs special order meat product requests

• Participatein professional development

• Meet company meat standards and Canadian Food Inspection Agencyregulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties asrequired

• Provide technical training tonew staffand clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-pacedenvironment
  High School Diploma

• Minimum 12 months of experience