Meat & Seafood - Cutter Meat

Sobeys

Winnipeg

On-site

CAD 34,000 - 52,000

Full time

8 days ago
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Job summary

Sobeys in Winnipeg, MB is seeking team members to deliver friendly, professional service while preparing meat products for customers. You will help maintain the meat department, merchandise displays, and handle orders to ensure quality and freshness.

Ideal candidates bring a high school diploma and at least 12 months' experience in a fast-paced retail environment. Training and ongoing development are provided within a collaborative team setting.

Qualifications

  • High School Diploma required.
  • Minimum 12 months of experience in a related role.
  • Ability to work independently in a fast-paced environment.

Responsibilities

  • Provide customer service to meet customer needs.
  • Prepare meat products for customer purchase.
  • Merchandise meat area and maintain department.
  • Receive meat orders and manage displays.
  • Perform administrative duties as required.
  • Provide training to new staff and clerks.
  • Assist Meat Manager/Clerk Department Second Meat when applicable.

Skills

Customer service
Meat preparation
Merchandising

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:
  • Provide customer service to meet customer needs
  • Prepare meat products
  • Merchandise meat area if applicable
  • Maintain meat department area
  • Receive meat orders
  • Performs special order meat product requests
  • Participate in professional development
  • Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
  • Adhere and implement all applicable company standards
  • Perform administrative duties as required
  • Provide technical training to new staff and clerks
  • Assist Meat Manager/ Clerk Department Second Meat if applicable
What you bring to the table:
  • Full knowledge of department operations and skills
  • Ability to work independently in a fast-paced environment
  • High School Diploma
  • Minimum 12 months of experience
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