Meat & Seafood - Cutter Meat

Sobeys; Winnipeg; On-site; CAD 32,000 - 42,000; Full time

Job summary

Sobeys in Winnipeg is seeking a meat department team member to provide friendly customer service and assist in preparing meat products for sale. You will also help merchandise the meat area and maintain the department to high standards.

Responsibilities include receiving meat orders, fulfilling special requests, and supporting training for new staff while ensuring CFIA rules and company standards are followed on a daily basis.

Qualifications

• Full knowledge of department operations.
• Ability to work independently in a fast-paced environment.
• Commitment to CFIA regulations and company standards.

Responsibilities

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and CFIA regulations
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Skills

Customer service

Meat handling

Merchandising

Attention to detail

Independence

Education

High School Diploma

Job description

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience