Meat Manager - Full Time

Autism Services; Humboldt; Hybrid; CAD 45,000 - 65,000; Full time

Job summary

Central Saskatchewan Co-operative in Humboldt, SK is hiring a Full-Time Meat Manager for our Food Store. You will lead the Meat Department, recruit and coach the team, and ensure products meet quality and safety standards in a maintainable, profitable operation.

You should have 1–3 years of supervisory experience, with retail or meat department background preferred, and strong organizational and communication skills to drive team success.

Qualifications

• 1–3 years of experience managing or supervising others.
• Retail or meat department experience is an asset.
• Proficient in Outlook, Word, and file management.
• Strong interpersonal, leadership and communication skills.

Responsibilities

• Lead the Meat Department Team in line with Co‑operative's vision, mission, values and brand.
• Manage the Meat Department per policies, procedures, merchandising standards and expectations.
• Recruit, train, develop, coach and motivate the Meat Department team while fostering a positive work environment.
• Ensure all products are fresh and meet quality and safety standards.
• Perform team performance reviews and action plans for development.
• Manage inventory levels and lead scheduled inventory procedures.
• Develop sales promotion programs to grow the meat business.
• Maintain confidentiality regarding pricing, financial and marketing strategies.
• Develop and administer action plans to achieve business plan results.
• Provide leadership and direction in the development and achievement of operational and financial results.
• Other duties as assigned.

Skills

People management

Leadership

Communication

Interpersonal skills

Tools

Microsoft Outlook

Microsoft Word

Job description

Employer Name:

Central Saskatchewan Co-operative

Central Sask. Co-op is hiring a Full-Time Meat Manager for our Food Store in Humboldt, SK.

Who we are:

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.humbooldtco-op.crs.

What you'll do:

• Lead the Meat Department Team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operatives vision, mission, values, and brand.
• Manage the Meat Department in accordance with the company policies, procedures, programs, merchandising standards, and overall expectations.
• Recruit, train, develop, coach, and motivate the Meat Department team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
• Ensures that all products are fresh and meet company quality and safety standards.
• Perform team performance reviews and action plans for development.
• Manage inventory levels and lead scheduled inventory procedures.
• Develop sales promotion programs to grow the meat business.
• Maintain confidentiality regarding pricing, financial and marketing strategies.
• Develop and administer action plans to achieve the desired results of the business plan.
• Provide leadership and direction in the development and achievement of operational and financial results
• Other duties as assigned.

Who you are:

• Must have a minimum 1-3 years experience managing/supervising others.
• Previous retail or meat department experience is an asset.
• Proficiency in Microsoft Outlook, Word, and the ability to manage computer files efficiently.
• Effective interpersonal, leadership and communications skills
• You are honest and trustworthy, results-oriented, and strive to be the best in what you do.