Get more replies from employers
Send a job-specific resume in minutes.
Borderland Co-op in Moosomin is seeking a Meat Manager to lead the Meat department, coordinate operations, and ensure high quality products and guest service.
You will drive profit by managing budgets, implementing marketing ideas, and developing a motivated team while maintaining targets for sales and margins in a fast-paced retail environment. This role requires 3–6 years in retail with at least 1 year in a leadership role, and a commitment to community-focused service.
Borderland Co-op is hiring a Meat Manager at our Moosomin Food Store
Co-op does business differently. We believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more, visit www.borderlandco-op.crs
The Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb service levels. The manager implements marketing ideas to promote the business, encourages a high level of employee engagement, maintains revenue and expense budgets, and meets budgeted productivity while keeping quality and guest service consistently high.
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.