Meat Department Lead — Service, Coaching & Ops

Farm Boy

Burlington

In loco

CAD 48.000 - 56.000

Tempo pieno

19 ore fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

10% employee discount
On-the-job training
Internal promotions

Descrizione del lavoro

Farm Boy is seeking a department lead to deliver warm customer service and uphold exceptional standards in our fresh shopping environment. You will coach the team, execute department strategies with the Department Manager, and maintain operations, merchandising, and staffing with a focus on safety and quality.

The role requires flexibility for evenings, weekends, and holidays. English fluency is essential; French is an asset.

Competenze

  • Post-secondary program in business with ≥1 year supervisory experience.
  • Ability to manage competing priorities in a fast-paced environment.
  • Strong organizational, analytical, and interpersonal skills.
  • Willingness to stand for long periods and work in cool/freezer areas.
  • Flexibility to work evenings, weekends, and holidays.
  • Fluency in English; French is a plus.

Mansioni

  • Deliver warm, confident customer service in a fresh shopping environment.
  • Collaborate with Department Manager to meet goals and performance targets.
  • Coach and develop team through training and feedback.
  • Lead regular team huddles and share product knowledge.
  • Support daily operations: merchandising, staffing, cleanliness.
  • Assist with inventory, ordering, invoicing, payroll functions.
  • Ensure compliance with Safe Food Handling and Health & Safety policies.
  • Perform other related duties as required.

Conoscenze

Customer service
Team leadership
Communication
Adaptability
Multitasking
French a plus

Formazione

Post-secondary program in business

Strumenti

POS systems
Inventory software

Descrizione del lavoro

Farm Boy is seeking a department lead to deliver warm customer service and uphold exceptional standards in our fresh shopping environment. You will coach the team, execute department strategies with the Department Manager, and maintain operations, merchandising, and staffing with a focus on safety and quality.

The role requires flexibility for evenings, weekends, and holidays. English fluency is essential; French is an asset.

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