manager, restaurant

MEAT AND PIE CO; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Mississauga is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety standards. The ideal candidate should have 3 to 5 years of experience in the food and beverage industry and strong leadership skills. This full-time position offers a salary of $18.00 to $22.00 per hour.

Qualifications

• 3-5 years of food and beverage service industry experience required.
• Ability to obtain and maintain a food handler certification card.
• Comfortable setting priorities and delegating tasks as needed.

Responsibilities

• Hire, train, and supervise restaurant employees.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment.

Skills

Strong interpersonal and communication skills

Excellent leadership skills

Organizational skills

Education

High school diploma or GED

Bachelor's degree in Hospitality (preferred)

Job description

Restaurant Manager

Job details

• Location: Mississauga, ON
• Work location: On site
• Salary: $18.00 to $22.00 per hour
• Terms of employment: Full time
• Starts as soon as possible
• Vacancies: 1
• Source: indeed.com

Responsibilities

• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel

Qualifications

• High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
• 3-5 years of food and beverage service industry experience required
• Ability to obtain and maintain a food handler certification card
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leadership skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented

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